I have successfully made feta cheese at home using regular milk but now due to dietary changes would like to reduce the fat content , can I use the same recipe and still get a successful outcome ?
I have successfully made feta cheese at home using regular milk but now due to dietary changes would like to reduce the fat content , can I use the same recipe and still get a successful outcome ?
February 8th, 2010 at 10:02 am
Yes it would be just about the same. The taste may differ slightly though but sure!
February 8th, 2010 at 10:47 am
Yes you can, but it will probably be more like a rossito, or crumbly cottage cheese.
I prefer that to feta anyway.